Job Details

Love's Travel Stops - - Responsibilities: Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures; Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation; Assist the General Manager of the facility with proper task execution, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting; Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations; Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities